IFM is a partner in the services market, contributing to the creation of value and satisfaction of customer needs with high quality standard solutions, constantly making improvements and innovations and enhancing the professionalism of employees. The meal becomes a real experience, a moment that is not limited to the simple “food consumption” but foreshadows how an opportunity for relaxation, conviviality, cultural sharing. Eating habits are changing dramatically, more attention to healthy eating and to eat well, to live the corporate cafeteria space as a meeting place between colleagues, to relax and recuperate energy. Why this happen we supply our clients with a gastronomic proposal never standardized, with numerous high-quality alternatives, that value the Italian cuisine in its specific properties of lightness and nutritional capacity in line with emerging food styles. All within pleasant environments, where comfort marries practicality, where cleanliness, attention to the environment and the professionalism of the staff, are another strong point of our offer.

The principles of corporate social responsibility inspire our action, hence the commitment to a continuous regulatory update on work and health, on innovation and development of new technologies, on environmental compatibility, on training and career development.

The scale of our values is outlined:

• RELIABILITY
• SECURITY
• EFFICIENCY
• ETHICS
• TRANSPARENCY AND INFORMATION
• QUALITY
• RECIPROCITY
• INTEGRITY AND SOBRIETY
• PASSION FOR RESEARCH AND INNOVATION
The food is pleasure and culture, history and tradition, conviviality and affection, nutrition and health, ethics and sustainability, pride of made in Italy and curiosity towards other kitchens and local productions.