In recent years the role of main meals has been reduced, entailing a deconstruction of lunch and dinner were so reorganized in favour of a greater number of occasions of consumption throughout the day. This has led to the development of new proposals such as the happy hour or brunch that represent the direct response to the changes of society: it is, in fact, about occasions that conciliate on one side the need to eat quickly and on the other the increasing opportunities for socialization and conviviality. IFM in light of this evolution designs innovative and dynamic spaces from the elegant and functional design in line with the modern concept of eating out. We offer our clients various solutions: food in shopping centres, exhibition centres, industrial and handicraft centres, hospitals, theatres and colleges of the main cities of Italy. The goal is wanting to offer its clients an atmosphere ideal for a relaxing time and venue, in addition to being a place of refreshment.
FOOD BANK