IFM, as added value to their operational practices, offers its customers communication tools capable to inform and receive feedback in relation to the following areas:
• Food, health and the environment, addressing, among others, the issue of sustainability linked to production-storage-transport-distribution of foodstuffs;
• Territorial Origin of food;
• Seasonality of food;
• Proper management of differentiated waste collection;
• Composition of menus with its weight and nutritional properties;
• Theme Days on food education.